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decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
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decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
Mostrando 1 - 20 resultados de 397 para a busca '(( decrease statins decrease or decrease ) OR ( decrease to decrease meat after ))*', tempo de busca: 0,76s Refinar Resultados
6
Publicado em 2011
“... a favorable pharmacokinetic profile. The combination of a potent decrease in total and LDL cholesterol levels...”
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7
Publicado em 2022
“... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...”
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8
Publicado em 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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10
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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11
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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12
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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13
Publicado em 2019
“... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...”
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16
Publicado em 2018
“... to three travel times (24, 48 and 72 h) in a truck soon after load using different types of pre-loading...”
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17
Publicado em 2022
“... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...”
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18
Publicado em 2003
Assuntos: “...meat quality...”
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20
Publicado em 2016
“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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