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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“... and PDDYEAR approaches indicated gradual changes in the actual consumption of all statins in Portugal...”
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COMPARATIVE ANALYSIS OF THE USE OF STATINS AND NICOTINIC ACID IN THE TREATMENT OF METABOLIC SYNDROME
Subjects:
“...Metabolic syndrome, Statins, Nicotinic acid...”Access document
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“... and PDDYEAR approaches indicated gradual changes in the actual consumption of all statins in Portugal...”
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“... observed in the nuclei shape in G2 in comparison to G1. Considering G2 and G3, a decrease in the size...”
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“...) cholesterol, apolipoprotein (Apo) B, and triglycerides and to increase levels of high-density lipoprotein (HDL...”
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“... Fe diffusion into LSGM via the grain boundaries. Scanning electron microscopy and energy-dispersive...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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