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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Subjects:
“...High-pressure processing...”Access document (1)
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“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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