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decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in objective » an objective (Expandir a busca), on objective (Expandir a busca), and objective (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in objective » an objective (Expandir a busca), on objective (Expandir a busca), and objective (Expandir a busca)
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Artigo
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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Artigo
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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Artigo
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Artigo
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“...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Acessar documento
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“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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“...The objective of this narrative review, with a systematic survey, was to investigate the impact...”
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Artigo
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“... (G2) physical exercise (PE); HD submitted (G3) or not (G4) to PE, and commercial food diet (F) with (G5) and...”
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Artigo
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Assuntos:
“...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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Outros
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“...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...”
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Livro
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“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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Artigo
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“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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Artigo
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