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decrease fermentation » sucrose fermentation (Expand search), permeate fermentation (Expand search), cheese fermentation (Expand search)
fermentation pattern » fermentation parameters (Expand search), fermentation process (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease fermentation » sucrose fermentation (Expand search), permeate fermentation (Expand search), cheese fermentation (Expand search)
fermentation pattern » fermentation parameters (Expand search), fermentation process (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... to affect the fermentation pattern and the ruminal disappearance of rehydrated corn grain silage (RCGS...”
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Article
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“... protein (RUP) on intake, nutrient digestibility, rumen kinetics and fermentation characteristics and N use...”
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Article
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“... a 5% (P < 0.05) significance level was applied to the data. Fermentation kinetics pattern and ED presented...”
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“... fermentation system would be to use continuous high-cell-density systems. Among these, the ones that use...”
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“... protein (RUP) on intake, nutrient digestibility, rumen kinetics and fermentation characteristics and N use...”
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“... objectives of this project was to decrease the NaCl concentration in the fermentation medium, since chloride...”
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Master thesis
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“... 20-30% (v/v) or, alternatively, in the incubation of the acidic wine with the residual marc from a finished wine fermentation...”
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18
“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Article
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