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decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
bacterial effect » bacteria effect (Expand search), bacterial effector (Expand search), material effect (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
bacterial effect » bacteria effect (Expand search), bacterial effector (Expand search), material effect (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...”
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“... decrease bacterial competitivity, while imperfect partition allows the emergence of plasmid-free cells...”
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“... L.) in the Federal District of Brazil. The effect of M. javanica on the growth of pea cv. Triofin was studied...”
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“... L.) in the Federal District of Brazil. The effect of M. javanica on the growth of pea cv. Triofin was studied...”
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“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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“... addresses the specific issue of the effect of the surfactant on bacterial adhesion to PAH, which is believed...”
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“... formation, showing no effect on bacterial viability. Only one compound was inactive against both planktonic...”
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“..., showing no effect on bacterial viability. Only one compound was inactive against both planktonic and...”
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