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decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
milk increases » diet increases (Expandir a busca), week increases (Expandir a busca), coli increases (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease hiv (Expandir a busca)
increases of » increases _ (Expandir a busca), increases bone (Expandir a busca)
in processo » in process (Expandir a busca), un processo (Expandir a busca), in processors (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 811 para a busca '(( decrease statins decrease in processo ) OR ( decrease milk increases of decrease ))*', tempo de busca: 0,98s Refinar Resultados
2
Publicado em 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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4
Publicado em 2018
“...’s milk. Our hypothesis for increased fat in milk is that palm oil increases lipid metabolism as well...”
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5
Publicado em 2018
“... health. Previous study with palm oil shows increase in fat levels in sheep's milk. Our hypothesis...”
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6
Publicado em 2013
Assuntos: “...milk; fat; infrared spectroscopy...”
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7
Publicado em 2016
“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
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8
Publicado em 2022
Assuntos: “...Milk supply chain...”
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10
Publicado em 2022
Assuntos: “...Milk supply chain...”
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11
Publicado em 2013
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”
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13
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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18
Publicado em 2021
“... sesame extract or "milk", it is necessary to apply conservation techniques that increase its shelf life...”
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19
Publicado em 2012
“... decreases the maximum solid content of stearin. An increase of the crystallization temperature resulted...”
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20
Publicado em 2011
“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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