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“..., in HS/RT samples, a higher proteolytic activity may have occurred during storage, resulting in an increase...”
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“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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“... compounds and may also lead to polymerization of some phenolic compounds under high pressure [3]. Catechin...”
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“...; p = 0.004), as well as higher increases in weekly consumption of some local foods such as nance fruit...”
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“... group, there was also an increase in TBARS. In the SO group there was a decrease in serum concentrations...”
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“... label is useful, but the way the information is presented may decrease the consumer interest. The level...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Ready-to-eat (RTE) foods...”Access document
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