Mostrando 1 - 20 resultados de 158 para a busca '(( decrease statins decrease further decrease ) OR ( decrease will decrease food effect ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
2
Publicado em 2004
... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...
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Artigo
3
Publicado em 2011
... percutaneous coronary intervention. Further beneficial effects, including favorable effects on the size and...
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Artigo
4
Publicado em 2022
... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...
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Artigo
7
Publicado em 2020
... therefore can decrease free radicals oxidation action, preventing numerous diseases. However, these...
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Artigo
12
Publicado em 2017
... water will become increasingly scarce in some regions of the world. A completely randomized design trial...
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Artigo
14
Publicado em 2021
... in monounsaturated fatty acids along the harvesting period, as well as a decrease in n-3 fatty acids with...
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Artigo
15
Publicado em 2023
... been gaining prominence, seeking to control the fungal and mycotoxin contamination of food and feed and...
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Artigo
18
Publicado em 2016
Assuntos: ...Food - Analysis...
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