Search alternatives:
decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), strains decrease (Expand search), taping decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), strains decrease (Expand search), taping decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
3
4
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
Access document
Access document
Article
5
6
“...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...”
Access document
Access document
Article
7
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Access document
Access document
Article
8
9
10
11
12
13
14
“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
Access document
Access document
Article
15
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
Access document
Access document
Article
16
“... in the present experimental study to investigate the solidification parameters effect and...”
Access document
Access document
Article
17
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
19
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Subjects:
“...High-pressure processing...”Access document (1)
Access document (2)
Article
20
“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
Access document
Access document
Article