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decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
their processing » the processing (Expandir a busca), stir processing (Expandir a busca), thermal processing (Expandir a busca)
decreased their » decrease their (Expandir a busca), decreased the (Expandir a busca), decreasing their (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
their processing » the processing (Expandir a busca), stir processing (Expandir a busca), thermal processing (Expandir a busca)
decreased their » decrease their (Expandir a busca), decreased the (Expandir a busca), decreasing their (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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7
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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“... observed in the nuclei shape in G2 in comparison to G1. Considering G2 and G3, a decrease in the size...”
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Assuntos:
“...Protein Processing, Post-Translational...”
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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“... effects of the interactions between variables and responses, highlighting their applicability in the food...”
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“... little influence and the permittivity decreased almost linearly with temperature. Inactivation kinetics...”
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Tese