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decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
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1
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
2
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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Article
3
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5
“... without SP-SRF; however, it was not able to decrease tyrosine phosphorylation (p > 0.05) or improve...”
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Article
6
Environmental concentrations of copper nanoparticles affect vital functions in Ankistrodesmus densus
“... ecosystems; thus factors that interfere with their physiology can be propagated throughout the food web. The...”Access document
Article
7
“... a 45% increase in the abundance and a decrease in diversity of rodents in defaunated forests. Two of these...”
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Article
8
“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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9
“...The presence of residual oxygen inside food packaging can significantly affect the organoleptic...”
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10
“...Management methods that decrease requirement for agricultural chemicals are needed to reduce...”
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11
“... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...”
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Doctoral thesis
12
13
“... no cultivo de cana-de-açúcar. Apesar dos benefícios ambientais e agronômicos associados à permanência...”
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Master thesis
14
15
“... affect food security in drylands. Reliable and adequate water supply, and the prevention of water...”
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Article
16
“... phases, until senescence. However, some dietary interventions can negatively affect different stages...”
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Article
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19
“... of ingredients, which may affect the properties of those materials. Scope and approach: Plant extracts represent...”
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Master thesis
20