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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
ph decrease » the decrease (Expand search), spp decrease (Expand search), to decrease (Expand search)
optimum ph » optimum path (Expand search), optimum plot (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
ph decrease » the decrease (Expand search), spp decrease (Expand search), to decrease (Expand search)
optimum ph » optimum path (Expand search), optimum plot (Expand search)
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“... 70 °C, respectively, after 2 hours of incubation. The optimum pH of the enzyme was found to be 10.0. After incubation...”
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Article
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“... activities were lost, respectively. The optimum pH of the enzyme was 7.5. After incubation of crude enzyme...”
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Article
5
“...). SF decrease was used as parameter to identify the optimum condition. Samples sonicated in optimum condition...”
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Master thesis
6
“... after 15 min heat treatment. The optimum pH of the enzyme was found to be 8.5. After incubation of crude...”
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Article
7
“... optimum pH of the enzyme was found to be 8.5. After incubation of enzyme for 2 h at pH 9.5 and 11.0 was...”
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Article
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Article
10
“... for an oxygen delignified eucalypt kraft pulp. A-stage caused significant kappa and HexA drop, and the optimum...”
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Article
11
“... to be 8.0. After incubation of crude enzyme solution for 24h at pH 5.5, 8.0 and 9.0, a decrease of about...”
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Article
12
“... at 60, 70 and 100º C, 10%, 11% and 29% of the original activities were lost, respectively. The optimum pH of the...”
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Article
13
“... increase on pH after storage from 5,7 to 6,7 while potatoes with AA + AC antioxidants addition demonstrated...”
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“... for an oxygen delignified eucalypt kraft pulp. A-stage caused significant kappa and HexA drop, and the optimum...”
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Article
17
“... profile analysis by SDS-PAGE, optimum temperature and pH, thermal deactivation kinetics at different...”
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18
“... optimum pH for the CEE was 5.5 and the optimum incubation temperature was 70 °C. Concerning endoglucanase...”
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