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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
oil decrease » oil decreases (Expand search), soil decrease (Expand search), will decrease (Expand search)
during oil » during one (Expand search), during off (Expand search), using oil (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
oil decrease » oil decreases (Expand search), soil decrease (Expand search), will decrease (Expand search)
during oil » during one (Expand search), during off (Expand search), using oil (Expand search)
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“...PURPOSE: To study the effect of 1,8 cineoleee components of the essencial oil of Croton...”
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“.... RESULTS: Oil mixes induced a significant decrease in GSH and TBARS tissue and plasma concentrations in the...”
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“.... RESULTS: Oil mixes induced a significant decrease in GSH and TBARS tissue and plasma concentrations in the...”
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“... gelling properties and the gel breakdown of crude oil samples after a specified aging time was...”
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10
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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11
“... score, weight, and parity order. Three levels of soybean oil were added on top at the time of feed...”
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12
“... parity order. Three levels of soybean oil were added on top at the time of feed supply and compared...”
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“... of bubbles. After immersion in hot oil, the potato temperature increases and water starts vapourising...”
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18
“... observed on day 60, and levels of vaccenic acid decreased on day 120 at 6% palm oil. A decrease in PUFA...”
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19
“... decreased on day 120 at 6% palm oil. A decrease in PUFA levels was observed on day 60 at T6, specifically...”
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20
“...The oil-produced water generated during drilling of oil wells and gas extraction has been a cause...”
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