“.... A 31-year historical series was used (1960-1990) and the years with the occurrence of El Niño and La Niña...”
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“... capacity. In this case, the renewable electricity share increases to 77%, and carbon footprint decreases by 56%...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Assuntos: “...Decrease in acquisition...”
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Assuntos: “...SDG 7 - Affordable and Clean Energy...”
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“... be an alternative to decrease particle selectivity. This study was realized to evaluate the replacement of ground...”
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“...The purpose of this study was to evaluate the effect of replacing a component of the self-etch...”
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“... contributes to decrease housing deficit Of the country and consequently cooperation for the preservation...”
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“... 7 d of changing the diets within the Latin square. There were linear increases in apparent digestibility of DM and...”
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“... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...”
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“...The environmental concern about waste generation and the gradual decrease of oil reserves has led...”
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“...The effects of replacing corn with different levels of cassava starch by-products (0, 12.5, 22.8...”
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“... decreases the digestibility of DM and OM, without affecting milk production, when the cows are supplemented...”
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“... effects on growth performance and mitigation of methane (CH4) emissions. Aims. The study aimed to evaluate...”
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“.... Encapsulated nitrate and corn with or without the addition of elemental sulfur partially replacing SBM...”
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“... (P = 0.028) as IDY was added to the concentrate. IDY addition resulted in decreases in DMI and ADG for beef...”
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“... on concrete cubes and concrete cylinders. The effect of variation in percentage replacement of river sand with...”
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“... forage quality starts to decrease and animal performance is negatively affected unless supple-mentation...”
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“...'s drying process. However, replacing 30% of animal fat with the GP resulted in greater weight loss and...”
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“...-protein nitrogen in the diet. There was a linear decrease (p < 0.05) on intake and fecal flow, as well...”
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