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increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease chemical » increased chemical (Expand search), increases chemical (Expand search), decrease physical (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
chemical process » chemical processes (Expand search), chemical profile (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Article
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3
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Article
4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
5
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
6
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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7
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
8
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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9
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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10
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Article
11
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Article
12
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Article
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“...Fresh fish is a highly consumed food all over the world due to its nutritional value. However...”
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Master thesis
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“... prototype of CSCoupons to assess the ideas about fast food coupons in shopping malls. To measure the...”
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Conference object
18
“... (or if) context awareness can improve the usefulness of fast food discount coupons in an ubiquitous advertisement...”
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Conference object
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