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decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease genetic » inscrease genetic (Expandir a busca), disease genetic (Expandir a busca), decreases hepatic (Expandir a busca)
genetic effect » genetic effects (Expandir a busca), genotoxic effect (Expandir a busca), magnetic effect (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 176 para a busca '(( decrease statins decrease at decrease ) OR ( decrease food decrease genetic effect ))*', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2009
“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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4
Publicado em 2011
“... a favorable pharmacokinetic profile. The combination of a potent decrease in total and LDL cholesterol levels...”
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Artigo
5
Publicado em 2022
“... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...”
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Artigo
6
Publicado em 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Artigo
9
Publicado em 2008
Assuntos: “...Cholesterol statins...”
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Dissertação
13
Publicado em 2019
Assuntos: “...Food Allergy...”
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Dissertação
17
Publicado em 2021
“... that HPV+/- (GIV, V and VI) have lower weight but higher water and food intake, as expected. Analysis...”
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18
Publicado em 2021
“... to be induced by HPV, which in turn decreases SOD, further the role of MS as an antioxidant. Regarding genetic...”
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19
Publicado em 2021
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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