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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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“... recovery decreased to 35 mg/g, 20 mgGlcE/g Spirulina for C-phycocyanin concentration and TC (p<0.05...”
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“... proportion of polyunsaturated fatty acids (PUFA) decreased during processing, whereas the saturated fatty...”
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