Showing 1 - 20 results of 796 for search '(( decrease statins decrease apos processos ) OR ( decrease foods decreases at decrease ))*', query time: 1.15s Refine Results
1
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Article
4
Published 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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7
Published 2017
.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...
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8
Published 2025
... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...
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Article
9
Published 2021
... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...
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14
17
Published 2024
Subjects: ...Functional foods...
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Doctoral thesis
18
Published 2013
... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...
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Article
19
Published 2016
... handlers and of the surfaces in contact with foods in the hotel food and beverage area, before and after...
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Article
20
Published 2021
...ABSTRACT OBJECTIVE To describe the magnitude of consumption of ultra-processed foods in the adult...
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Article
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