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decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or effect » over effect (Expandir a busca), bohr effect (Expandir a busca), order effect (Expandir a busca)
Mostrando 1 - 20 resultados de 79 para a busca '(( decrease statins decrease any decrease ) OR ( decrease break decrease or effect ))*', tempo de busca: 0,69s Refinar Resultados
1
Publicado em 2014
Assuntos: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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3
Publicado em 2022
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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4
Publicado em 2022
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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5
Publicado em 2016
“... tensile strength values, however leads to a decrease of elongation at break values. Overall, results...”
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7
Publicado em 2020
“... and elongation at break. This plasticizing effect of carotenoids was also observed in Dynamic...”
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8
Publicado em 2018
“...ABSTRACT Phyllanthus niruri (P.niruri) or stone breaker is a plant commonly used to reduce stone...”
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9
Publicado em 2007
“...In addition to lipid-lowering and cardiovascular protective actions, statins may have beneficial...”
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12
Publicado em 2020
“... to break/change non-covalent chemical linkages in and between starch molecules in order for starch to have...”
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13
Publicado em 2020
“... to break/change non-covalent chemical linkages in and between starch molecules in order for starch to have...”
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17
Publicado em 2009
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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