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decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
food factor » food factory (Expand search), foods factors (Expand search), foot factors (Expand search)
1
“... adiposity. To identify behavioral patterns, exploratory factor analysis was applied for the variables...”
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“.... The physiological responses promoted by serotonin on intake control decrease when requested by acute...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“..., 1-clip (2K1C) rats have an increased activity of the renin-angiotensin system and a decrease...”
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“... diarrheic process and the onset of food intolerance responsible for perpetuation of diarrhea. An aggressive...”
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11
“... diarrheic process and the onset of food intolerance responsible for perpetuation of diarrhea. An aggressive...”
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“... potential was exponential Curve factor model. The values for the methanogenic rate constant increased with...”
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16
“...This research was conducted to evaluate the nutritional content of camel milk and the difficulties...”
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17
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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18
Alimentación de la vaca en pastoreo. Factores que impactan en la eficiencia del uso de los alimentos
“... intend to characterize how these three imposed factors affect the efficiency of food use testing...”Access document
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“... reason for their food choices and food consumption. Results: the sensory appeal factor was attributed...”
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