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decrease statins » disease statins (Expandir a busca)
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decreased food » decreases food (Expandir a busca), decrease food (Expandir a busca), decreased blood (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
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on decreased » in decreased (Expandir a busca), of decreased (Expandir a busca), on deceased (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
Mostrando 1 - 20 resultados de 74 para a busca '(( decrease statins decrease akt decrease ) OR ( decrease on decreased food processing ))*', tempo de busca: 1,39s Refinar Resultados
3
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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7
Publicado em 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Artigo
9
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
10
Publicado em 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
12
Publicado em 2020
“... a decrease in the proportion of water in the mixture provided greater content of proximate composition. The...”
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Artigo
16
Publicado em 2024
“... food ingredients that can enhance sustainability in the agri-food processing chain with health benefits...”
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17
Publicado em 2016
“... allocated into different groups and were treated with different processes. Following processing, the samples...”
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Artigo
18
Publicado em 2022
“...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...”
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Artigo
19
Publicado em 2022
“...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...”
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Artigo
20
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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