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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Subjects: “...processing...”
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Subjects: “...fruit processing...”
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Subjects: “...Signal processing...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Subjects: “...Statins (Cardiovascular agents)...”
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“...The present study was carried out to evaluate the effect of statins associated with physical...”
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“...) cholesterol, apolipoprotein (Apo) B, and triglycerides and to increase levels of high-density lipoprotein (HDL...”
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“... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...”
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Subjects: “...Metabolic syndrome, Statins, Nicotinic acid...”
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“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
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“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
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“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
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Subjects: “...Statins...”
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Subjects: “...statins...”
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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