Showing 1 - 20 results of 228 for search '(( decrease statins decrease NOT decrease ) OR ( decrease food decrease matter effect ))*', query time: 0.84s Refine Results
1
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
3
Published 2021
Subjects: ...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...
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4
Published 2023
... the increase of water restriction, there was a decrease in Johnsongrass morphophysiological components...
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Article
7
Published 2013
...Food availability strongly affects the ecology and physiology of coral and gorgonian species...
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Article
9
10
Published 2022
...Abstract Currently exist different colored wheat varieties which have various effect on bakery...
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Article
11
Published 2019
...% HT. Tannins did not affect food intake. The digestibility of dry matter, organic matter, crude protein...
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Article
12
Published 2017
... was completed to evaluate the effect of increasing concentrations of total dissolved salts (TDS) (640...
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Article
13
Published 2019
... drip loss in frozen-thawed foods. In order to verify the aforementioned advantages, the effect...
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Article
14
Published 2021
...The aim of this research was to verify the effect of glyphosate low doses on leaf macronutrient...
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Article
16
Published 2020
... dry matter intake without altering milk production. Chemical additives can control ethanol production...
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Master thesis
17
Published 2010
...Cold water woodland streams, where terrestrially derived organic matter fuels aquatic food webs...
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18
Published 2023
...In this study, we performed a systematic review to assess the effect of thermal stress on the...
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Other
20
... without heat waves. Therefore, the occurrence of heat waves can impair food intake and decrease milk...
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