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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
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spp decrease » spp increase (Expand search), speed decrease (Expand search), help decrease (Expand search)
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“... de bananeiras (Musa spp.), com ênfase em amido resistente, carotenoides, aminas bioativas, compostos fenólicos...”
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Doctoral thesis
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“... different times intervals allowed increase the moisture and decrease the intensity of the red color and...”
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Bachelor thesis
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“... (Coliformes termotolerantes Staphylococcos aureus e Salmonella spp.). Os parâmetros físico-químicos avaliados...”
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Bachelor thesis
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