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Showing 1 - 20 results of 54 for search '(( decrease spp decrease their processing ) OR ( decrease in decrease the decrease ))~', query time: 1.19s Refine Results
3
Published 2011
“... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...”
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5
Published 2016
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
7
Published 2019
“... was a 10-fold decrease in the detection limit of the test at 24 and 48 h. Leptospires rapidly lose...”
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Article
8
Published 2018
“... de bananeiras (Musa spp.), com ênfase em amido resistente, carotenoides, aminas bioativas, compostos fenólicos...”
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Doctoral thesis
12
Published 2020
“... aimed to evaluate the prebiotic potential of by-products from processing of acerola (Malpighia glabra...”
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Doctoral thesis
13
Published 2021
“...%), divididas em Malassezia pachydermatis (n= 24 / 35,29%), Geotrichum spp. (n= 11/ 16,18%), Candida glabrata...”
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Master thesis
15
Published 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
16
Published 2023
“... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...”
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Doctoral thesis
17
Published 2023
“... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...”
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Doctoral thesis
18
Published 2023
“... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...”
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Doctoral thesis
19
Published 2019
“... characteristics, however, the sensory analysis indicated a decrease in quality at 49 days of storage....”
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Article
20
Published 2022
“... (Lactobacillus spp., Limosilactibacillus spp., Lacticaseibacillus spp., Bifidobacterium spp. ou Streptococcus...”
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Doctoral thesis
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