Showing 1 - 20 results of 32 for search '(( decrease spp decrease their processing ) OR ( decrease and decrease decrease after ))~', query time: 1.04s Refine Results
1
Published 2019
... extraction was performed at 4, 24 and 48 h after addition of the leptospires using a modified protocol...
Access document
Article
2
Published 2018
... de bananeiras (Musa spp.), com ênfase em amido resistente, carotenoides, aminas bioativas, compostos fenólicos...
Access document
Doctoral thesis
5
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
Access document
Master thesis
6
Published 2011
... industry is the washing of chestnuts in hot water. After washing and before commercialization, a chemical...
Access document
7
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
Access document
Master thesis
8
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
Access document
Doctoral thesis
9
Published 2023
... involving some European (Apis mellifera spp.) and African (Apis mellifera scutellata) bees. Considering the...
Access document
Doctoral thesis
10
Published 2023
... involving some European (Apis mellifera spp.) and African (Apis mellifera scutellata) bees. Considering the...
Access document
Doctoral thesis
11
Published 2023
... involving some European (Apis mellifera spp.) and African (Apis mellifera scutellata) bees. Considering the...
Access document
Doctoral thesis
12
Published 2015
... (p<0.0001). There were differences in the counts of Staphylococcus spp. across all treatments (p<0.0001) and...
Access document
Master thesis
13
14
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
Access document
Bachelor thesis
16
... (Coliformes termotolerantes Staphylococcos aureus e Salmonella spp.). Os parâmetros físico-químicos avaliados...
Access document
Bachelor thesis
19
Published 2022
..., bactérias láticas, Salmonella spp., Escherichia coli e coliformes termotolerantes) e físico-químicas...
Access document
Master thesis
Export CSV Export RIS