Mostrando 1 - 20 resultados de 30 para a busca '(( decrease spp decrease the processing ) OR ( decrease that decrease decrease after ))~', tempo de busca: 1,16s Refinar Resultados
1
Publicado em 2018
... de bananeiras (Musa spp.), com ênfase em amido resistente, carotenoides, aminas bioativas, compostos fenólicos...
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Tese
4
Publicado em 2019
... resistant to acute leptospirosis however, the description of some clinical cases suggests that Leptospira...
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Artigo
5
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Dissertação
6
Publicado em 2011
... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...
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7
Publicado em 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Dissertação
8
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Tese
9
Publicado em 2023
... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...
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Tese
10
Publicado em 2023
... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...
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Tese
11
Publicado em 2023
... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...
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Tese
12
Publicado em 2015
... activity is effective for the evaluation of thermal processing in whole eggs, and that the two binomial...
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Dissertação
14
Publicado em 2018
... and dried meat, that creates many varieties of composition. Among these variations, one of the most...
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Trabalho de conclusão de curso
16
Publicado em 2018
... (Coliformes termotolerantes Staphylococcos aureus e Salmonella spp.). Os parâmetros físico-químicos avaliados...
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Trabalho de conclusão de curso
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