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“... de bananeiras (Musa spp.), com ênfase em amido resistente, carotenoides, aminas bioativas, compostos fenólicos...”
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Doctoral thesis
6
“... was a 10-fold decrease in the detection limit of the test at 24 and 48 h. Leptospires rapidly lose...”
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Article
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
9
“... de Salmonella spp., convencional e mNMP. A prevalência obtida de Salmonella spp. sobre o total de amostras...”
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Doctoral thesis
10
“... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...”
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12
“... characteristics, however, the sensory analysis indicated a decrease in quality at 49 days of storage....”
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Article
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“... / L , respectivamente. Não foram observados Salmonella spp., Staphylococcus coagulase-positivos, Bacillus cereusou...”
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Article
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“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
16
“... aimed to evaluate the prebiotic potential of by-products from processing of acerola (Malpighia glabra...”
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Doctoral thesis
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“... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...”
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Doctoral thesis
18
“... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...”
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Doctoral thesis
19
“... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...”
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Doctoral thesis
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