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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
or processing » poir processing (Expand search), or reprocessing (Expand search), air processing (Expand search)
decrease spp » decrease sod (Expand search), decrease std (Expand search), decrease soon (Expand search)
spp decrease » spp increase (Expand search), speed decrease (Expand search), help decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
1
“... extraction was performed at 4, 24 and 48 h after addition of the leptospires using a modified protocol...”
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Article
2
“... de bananeiras (Musa spp.), com ênfase em amido resistente, carotenoides, aminas bioativas, compostos fenólicos...”
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Doctoral thesis
3
4
“... de Salmonella spp., convencional e mNMP. A prevalência obtida de Salmonella spp. sobre o total de amostras...”
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Doctoral thesis
5
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
6
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
7
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
8
“... involving some European (Apis mellifera spp.) and African (Apis mellifera scutellata) bees. Considering the...”
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Doctoral thesis
9
“... involving some European (Apis mellifera spp.) and African (Apis mellifera scutellata) bees. Considering the...”
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Doctoral thesis
10
“... involving some European (Apis mellifera spp.) and African (Apis mellifera scutellata) bees. Considering the...”
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Doctoral thesis
11
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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12
“... that were subjected to heat treatment in two different binomials of temperature and time. After removal...”
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Master thesis
13
“... (Lactobacillus spp., Limosilactibacillus spp., Lacticaseibacillus spp., Bifidobacterium spp. ou Streptococcus...”
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Doctoral thesis
14
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Bachelor thesis
15
16
“... (Coliformes termotolerantes Staphylococcos aureus e Salmonella spp.). Os parâmetros físico-químicos avaliados...”
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Bachelor thesis
17
18
19
“..., bactérias láticas, Salmonella spp., Escherichia coli e coliformes termotolerantes) e físico-químicas...”
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Master thesis
20