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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease spp » decrease sod (Expand search), decrease std (Expand search), decrease soon (Expand search)
spp decrease » spp increase (Expand search), speed decrease (Expand search), help decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease t » decrease at (Expand search), decrease _ (Expand search), decrease β (Expand search)
t pattern » t patterns (Expand search), 10 pattern (Expand search), gait pattern (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease spp » decrease sod (Expand search), decrease std (Expand search), decrease soon (Expand search)
spp decrease » spp increase (Expand search), speed decrease (Expand search), help decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease t » decrease at (Expand search), decrease _ (Expand search), decrease β (Expand search)
t pattern » t patterns (Expand search), 10 pattern (Expand search), gait pattern (Expand search)
1
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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4
“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
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“..., 3B-7 and 4A-5 of Bradyrhizobium spp. were characterized by their natural resistence to antibiotics produced...”
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“..., 3B-7 and 4A-5 of Bradyrhizobium spp. were characterized by their natural resistence to antibiotics produced...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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12
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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13
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... Alicyclobacillus spp. samples, which were isolated from orange juice industries of several regions of São Paulo...”
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17
“... in the second crop cycle. The decrease in plant growth in response to GA3 in the second crop cycle may...”
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18
“... Janka hardness) of tauari wood (Couratari spp.), a low-value Amazonian hardwood. For this, tauari wood...”
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19
“... of disease manifestations accelerates diagnosis and treatment and decreases unnecessary surgical...”
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20
“... of disease manifestations accelerates diagnosis and treatment and decreases unnecessary surgical...”
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