Showing 1 - 7 results of 7 for search '(( decrease spp decrease meat processing ) OR ( decrease can decrease with decrease ))~', query time: 1.22s Refine Results
3
... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...
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Bachelor thesis
4
... (Coliformes termotolerantes Staphylococcos aureus e Salmonella spp.). Os parâmetros físico-químicos avaliados...
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Bachelor thesis
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