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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease spp » decrease sod (Expand search), decrease std (Expand search), decrease soon (Expand search)
spp decrease » spp increase (Expand search), speed decrease (Expand search), help decrease (Expand search)
food process » food processed (Expand search), food prices (Expand search), food processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... media were observed, count reached 8.5 - 9.0 log CFU/mL and pH values at approximately 4.0 after...”
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Master thesis
3
“... sanitization and frozen carcasses. The contamination by Salmonella spp. in transportation cages after...”
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Article
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8
“... o equilíbrio da flora intestinal e tem sido utilizado para acelerar os processos de decomposição da matéria...”
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Master thesis
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10
“... by isolation and identifi cation of Listeria monocytogenes and Salmonella spp. and evaluate the microbiological...”
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Article
11
12
“... involving some European (Apis mellifera spp.) and African (Apis mellifera scutellata) bees. Considering the...”
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Doctoral thesis
13
“... involving some European (Apis mellifera spp.) and African (Apis mellifera scutellata) bees. Considering the...”
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Doctoral thesis
14
“... involving some European (Apis mellifera spp.) and African (Apis mellifera scutellata) bees. Considering the...”
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Doctoral thesis
15
“... for food security. The harvesting time and grain storage, influence the physical, chemical, physiological...”
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Master thesis
16
17
“...Although it's a very popular product in the whole country due to its artisanal process and its...”
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Bachelor thesis
18
“... teve como objetivos: verificar a viabilidade de Lactobacillus acidophilus La-5 em queijo minas frescal processado...”
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Master thesis
19
“... negativos para Salmonella spp., coliformes e Bacillus cereus havendo apenas crescimento de fungos...”
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Master thesis
20
“... contaminados com fungos Aspergillus flavus, Fusarium verticillioides e Penicillium spp. e na degradação...”
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Master thesis