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... monocytogenes and Salmonella spp. Three hundred and twenty samples were collected from the surfaces of meat cut...
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Published 2019
... on physicochemical characteristics and antioxidant activity of different Brassica spp. cultivars in order to produce...
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Published 2017
...ABSTRACT This study was conducted as a first step in exploiting endophytic bacteria to improve yam...
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Published 2017
...This study was conducted as a first step in exploiting endophytic bacteria to improve yam...
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