Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decrease sucrose (Expandir a busca)
python computing » python computer (Expandir a busca), on computing (Expandir a busca), python coding (Expandir a busca)
computing based » computing base (Expandir a busca), computer based (Expandir a busca), computing and (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), tip decreases (Expandir a busca)
based python » based path (Expandir a busca), and python (Expandir a busca), gate python (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decrease sucrose (Expandir a busca)
python computing » python computer (Expandir a busca), on computing (Expandir a busca), python coding (Expandir a busca)
computing based » computing base (Expandir a busca), computer based (Expandir a busca), computing and (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), tip decreases (Expandir a busca)
based python » based path (Expandir a busca), and python (Expandir a busca), gate python (Expandir a busca)
1
2
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
Assuntos:
“...Mixed-integer linear programming...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
19
“... monocytogenes and Salmonella spp. Three hundred and twenty samples were collected from the surfaces of meat cut...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
20
“... on physicochemical characteristics and antioxidant activity of different Brassica spp. cultivars in order to produce...”
Acessar documento
Acessar documento
Artigo