Buscas alternativas:
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), help decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), help decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
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“... spp. may also be pathogenic to this species. Recent studies have shown that leptospires may be shed...”
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Artigo
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“... de bananeiras (Musa spp.), com ênfase em amido resistente, carotenoides, aminas bioativas, compostos fenólicos...”
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Tese
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“... de Salmonella spp., convencional e mNMP. A prevalência obtida de Salmonella spp. sobre o total de amostras...”
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Tese
9
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Dissertação
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11
“... an experimental design to select tucupi processing (fermentation and cooking times) as a function of residual...”
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Artigo
12
“... / L , respectivamente. Não foram observados Salmonella spp., Staphylococcus coagulase-positivos, Bacillus cereusou...”
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Artigo
13
“... of TVEO on Lactococcus strains commonly used in coalho cheese processing as well as on pathogenic strains...”
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Dissertação
14
“... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...”
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Tese
15
“... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...”
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Tese
16
“... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...”
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Tese
17
“... to contaminations strongly dominated by Penicillium spp., with Aspergillus spp. being of no significance, while...”
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“... ofaerobic mesophilic microorganisms, total and thermotolerant coliforms, Staphylococcus spp. and research...”
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Dissertação
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