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at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), help decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 45 para a busca '(( decrease spp decrease at processing ) OR ( decrease to decrease on decrease ))~', tempo de busca: 0,86s Refinar Resultados
4
Publicado em 2018
“... de bananeiras (Musa spp.), com ênfase em amido resistente, carotenoides, aminas bioativas, compostos fenólicos...”
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Tese
8
Publicado em 2019
“... / L , respectivamente. Não foram observados Salmonella spp., Staphylococcus coagulase-positivos, Bacillus cereusou...”
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Artigo
9
Publicado em 2015
“... of TVEO on Lactococcus strains commonly used in coalho cheese processing as well as on pathogenic strains...”
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Dissertação
10
Publicado em 2023
“... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...”
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Tese
11
Publicado em 2023
“... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...”
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Tese
12
Publicado em 2023
“... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...”
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Tese
13
Publicado em 2011
“... to contaminations strongly dominated by Penicillium spp., with Aspergillus spp. being of no significance, while...”
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17
Publicado em 2018
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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