Buscas alternativas:
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), help decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), help decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
2
3
4
5
“... spp. may also be pathogenic to this species. Recent studies have shown that leptospires may be shed...”
Acessar documento
Acessar documento
Artigo
6
“... de bananeiras (Musa spp.), com ênfase em amido resistente, carotenoides, aminas bioativas, compostos fenólicos...”
Acessar documento
Acessar documento
Tese
7
8
“... de Salmonella spp., convencional e mNMP. A prevalência obtida de Salmonella spp. sobre o total de amostras...”
Acessar documento
Acessar documento
Tese
9
10
“... to contaminations strongly dominated by Penicillium spp., with Aspergillus spp. being of no significance, while...”
Acessar documento
Acessar documento
11
“...%), divididas em Malassezia pachydermatis (n= 24 / 35,29%), Geotrichum spp. (n= 11/ 16,18%), Candida glabrata...”
Acessar documento
Acessar documento
Dissertação
12
“... or containing low levels of chemical additives, have led the research of natural compounds with antimicrobial...”
Acessar documento
Acessar documento
Dissertação
13
“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
Acessar documento
Acessar documento
Tese
14
“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
Acessar documento
Acessar documento
Tese
15
“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
Acessar documento
Acessar documento
Tese
16
17
“... (Lactobacillus spp., Limosilactibacillus spp., Lacticaseibacillus spp., Bifidobacterium spp. ou Streptococcus...”
Acessar documento
Acessar documento
Tese
18
“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
19
20