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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), help decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
Mostrando 1 - 20 resultados de 3.551 para a busca '(( decrease spp decrease and decrease ) OR ( decrease to decrease food effect ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2012
“... was not affected, but all TCP and fludioxonil reduced the disease severity, compared to control...”
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2
Publicado em 2015
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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3
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Artigo
5
Publicado em 2009
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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7
Publicado em 2020
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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Artigo
9
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
11
Publicado em 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Artigo
12
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
14
Publicado em 2004
“... in a significant decrease on the GI of beans and chick-peas; the GI of pasta remained the same and the GI of corn...”
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Artigo
17
Publicado em 2011
“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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Artigo
19
Publicado em 2021
“... of microorganisms on the sustainability and food safety indicators of three commercial farms that use probiotic and...”
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Artigo
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