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physical properties » mechanical properties (Expandir a busca)
decrease physical » increase physical (Expandir a busca), increased physical (Expandir a busca), increases physical (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease soon » decrease food (Expandir a busca), decrease on (Expandir a busca), decrease sod (Expandir a busca)
soon decrease » soil decrease (Expandir a busca), on decrease (Expandir a busca), skins decrease (Expandir a busca)
Mostrando 1 - 14 resultados de 14 para a busca '(( decrease soon decrease physical properties ) OR ( decrease NOT decrease decrease after ))*', tempo de busca: 1,09s Refinar Resultados
1
Publicado em 2014
“... soon after tooth eruption, mainly at the level of the first permanent molars. However, health...”
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Artigo
2
Publicado em 2017
“... after, a verification and analyses of physical, chemical, mechanical and thermal properties were made...”
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Tese
3
Publicado em 2020
“... property and subsidies. Soon after, the physical-chemical parameters of the water were measured, followed...”
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Trabalho de conclusão de curso
4
Publicado em 2017
“... physical-mechanical properties of B. vulgaris bamboo, practically the only bamboo species available in the...”
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Tese
7
Publicado em 2008
“... products obviously depend on the adopted catalysts (and its physical and chemical properties) and...”
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Artigo de conferência
8
Publicado em 2013
“... reason, knowing the properties of the grugru palm pulp and powder is important for adding value to the...”
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Tese
9
Publicado em 2023
“..., with the ratio 1:1200 being defined as the most ideal. Soon after, the synthesized complexes containing...”
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Tese
10
Publicado em 2016
“... life. So, after his capture, it is recommended that fish will be stored as soon as possible under...”
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Dissertação
11
Publicado em 2017
“... moisture content), emulsion stability and sensorial acceptance of sausages were evaluated soon after...”
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Dissertação
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