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decrease burgers » decrease burden (Expand search), decrease further (Expand search)
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1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Article
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“... or chia or linseed). Concerning the deer burgers and the dry-cured deer sausages, the animal fat was...”
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Doctoral thesis
4
“... through various techniques. Treatments studied were: Beef burgers with 25% (B25) and 50% (B50) of sodium...”
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Doctoral thesis
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“... by employing an experimental design. Degradation tests were followed by analysis of COD , TOC and Phytotoxicity...”
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Master thesis
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“... (63, 94% of creatinine, 29, 62% of urea, 39, 1% of TOC) and a low treatment cost ratio. Evidence that the techniques...”
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Master thesis