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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease sod » decrease std (Expandir a busca), decrease of (Expandir a busca), decrease on (Expandir a busca)
sod decrease » soil decrease (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
Mostrando 1 - 20 resultados de 2.435 para a busca '(( decrease sod decrease and decrease ) OR ( decrease at decrease food effect ))*', tempo de busca: 0,70s Refinar Resultados
1
Publicado em 2014
“..., organisms also had to evolve a multitude of enzyme antioxidant defences as superoxide dismutase (SOD1, SOD...”
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3
Publicado em 2015
“... enzymes in whole blood (catalase (CAT) and superoxide dismutase (SOD)). The parasitemia was determined...”
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4
Publicado em 2017
“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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5
Publicado em 2017
“... IL-10), enzymes superoxide dismutase (SOD), and catalase (CAT) analysis, as well as gene expression (TNF...”
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7
Publicado em 2015
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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9
Publicado em 2015
“... for determination of MDA content and catalase (CTT1) and superoxide dismutase (SOD1) activity. The pellet was used...”
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10
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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11
Publicado em 2015
“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
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12
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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13
Publicado em 2020
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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15
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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18
Publicado em 2011
“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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19
Publicado em 2012
“... in the genes of GPx1, SOD1 and SOD2 in children, adolescents and young adults with type 1 diabetes...”
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Dissertação
20
Publicado em 2000
Assuntos: “...food conversion...”
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