Mostrando 1 - 20 resultados de 33 para a busca '(( decrease skins increase walking decrease ) OR ( decrease not decrease wheat processing ))*', tempo de busca: 0,72s Refinar Resultados
3
Publicado em 2020
...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...
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Artigo
6
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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7
Publicado em 2018
... commercialization, due to its high perishability, and through its processing, where there is generation of residues...
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Dissertação
8
Publicado em 2013
..., it was observed an increase in moisture, ash, fiber and lipids, and a decrease in the amount...
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Dissertação
16
Publicado em 2013
... in bakery products processing such as gluten free cookie, because it does not contam this protein fraction...
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