Mostrando 1 - 20 resultados de 5.687 para a busca '(( decrease skins increase during processing ) OR ( decrease food decrease by decrease ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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2
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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3
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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5
Publicado em 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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6
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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8
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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10
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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11
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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13
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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14
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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16
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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18
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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19
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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