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decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
skins decreases » skins decrease (Expand search), seeds decreases (Expand search), walking decreases (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
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“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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“... of cyanogenic compounds (CCN) in cassava-derived products such as starch was evaluated, as well as the effect...”
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“... had a similar effect (P > 0.05) on the microbial load when compared to 400 MPa (30 min), but the...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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“... fed with the pelleted diet showed a decrease in (P<0.05) daily feed intake (DFI) and an improvement...”
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“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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“... in the present experimental study to investigate the solidification parameters effect and...”
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