Showing 1 - 20 results of 31 for search '(( decrease skins decreases pain decrease ) OR ( decrease rate decrease meat processing ))*', query time: 0.80s Refine Results
2
... impactos de baixa velocidade. Verifica-que a resistência ao impacto é maior para os painéis sanduíche...
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Master thesis
3
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
4
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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16
Published 2008
... a decrease or interruption of tissue irrigation, causing occlusion of blood vessels and capillaries, ischemia...
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Master thesis
17
Published 2012
...Agroindustrial effluents from meat processing are characterized by high levels of suspended solids...
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Master thesis
20
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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Doctoral thesis
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