Mostrando 1 - 20 resultados de 58 para a busca '(( decrease skins decrease with increase ) OR ( decrease _ decrease wine processing ))*', tempo de busca: 0,91s Refinar Resultados
2
... load, with proteins, aromas and oils, resulting in an environmental impact and economic loss if they...
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8
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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10
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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20
Publicado em 2023
... different phototypes. The absorption coefficient and effective attenuation increase with the decrease of ITA...
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