Showing 1 - 20 results of 32 for search '(( decrease skins decrease walking decrease ) OR ( decrease not decrease wheat processing ))*', query time: 0.77s Refine Results
3
Published 2020
...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...
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Article
5
Published 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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6
Published 2018
... commercialization, due to its high perishability, and through its processing, where there is generation of residues...
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Master thesis
8
... conducted in order to improve its processing and the use of new materials for partial or total replacement...
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Master thesis
16
Published 2013
... in bakery products processing such as gluten free cookie, because it does not contam this protein fraction...
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Doctoral thesis
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