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decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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“...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...”
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Article
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“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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“... commercialization, due to its high perishability, and through its processing, where there is generation of residues...”
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Master thesis
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“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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Master thesis
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“... in bakery products processing such as gluten free cookie, because it does not contam this protein fraction...”
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Doctoral thesis
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