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Published 2014
... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...
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3
Published 2014
... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...
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4
Published 2014
... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...
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6
Published 2010
... associations between bacteria from different genus commonly found in food-processing environments may affect...
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