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their processed » their processes (Expand search), the processed (Expand search), their process (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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1
“... and anti-fibrotic effects. Ethidium bromide (EB) injections into the central nervous system (CNS) are...”
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2
“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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3
“..., alloxan was intravenously administered to male Wistar rats. One group was left untreated and the other...”
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4
Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”Access document
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“...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...”
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7
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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“... decreases the conductivity (adsorption-like process). A Plackett-Burman design of experiment (DOE) was used...”
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12
“... polymerization method. The specimens were stored in distilled water for 168 hours at 37ºC, and analyzed daily...”
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14
“...The effect of the microstructure on the shape recovery in stainless Fe-8Mn-5Si-13Cr-6Ni-12Co shape...”
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16
“...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...”
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“.... However, the quality of evidence implicating red and processed meat in adverse health outcomes remains...”
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19
“... processed meat on health outcomes. Purpose: To evaluate the effect of dietary patterns, including different...”
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20
“... reduction of 3 servings of processed meat per week was associated with very small decreases in overall...”
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